Learn more about a Food Science Minor on Oct 31st from 2-3pm via zoom!
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, and microbiology. Food Scientists study the physical, microbial and chemical components of food, such as proteins, carbohydrates, fats and water!
A minor in Food Science could open ample opportunities for employment in the Food Science industry.
Join us at the informational session to learn more about the minor!
Agenda:
Courses required for minor
Careers for Food scientists
Farmers Fridge
Sensient Technologies
HR reps from chicago based food companies
Discussion on what food companies look for in interns and new graduates
Internship & scholarship opportunities for students
Chicago Institute for Food Technologists
ZOOM LINK: https://uic.zoom.us/j/83724183879?pwd=WxH8SzWfAtDd6Qiq1eko1h1V4BGp65.1
Contact: Kirsten Straughan - kstrau1@uic.edu
