The College of Agricultural, Consumer and Environmental Sciences (ACES) hosted a delegation from KFRI on January 22-23. Despite the freezing rain that affected many campus activities, the Office of International Programs facilitated a robust program for the six visitors that included meetings, tours, and the signing of a Memorandum of Understanding (MOU) with ACES Dean Germán Bollero.
The MOU will allow KFRI and Illinois researchers led by Professor of Food Chemistry Keith Cadwallader and Professor Yong-Su Jin, both in the Department of Food Science and Human Nutrition (FSHN), to apply for funding from the government of South Korea for research projects.
