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  • Microplastics may increase the risk of PFAS entering the Lake Michigan food web

    Maggie Oudsema and John Scott lower microplastic samples into Muskegon Lake

    Maggie Oudsema, a research assistant at the Robert B. Annis Water Resources Institute and John Scott, Illinois Sustainable Technology Center, lower microplastic samples into Muskegon Lake. Photo courtesy John Scott

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