blog posts Microplastics may increase the risk of PFAS entering the Lake Michigan food web Jan 7, 2020 10:00 am by Irene MilesSustainable Technology Center Share on Facebook Tweet Email Maggie Oudsema, a research assistant at the Robert B. Annis Water Resources Institute and John Scott, Illinois Sustainable Technology Center, lower microplastic samples into Muskegon Lake. Photo courtesy John Scott Images ISTC researcher John Scott led a team of researchers to understand the extent to which PFAS and other contaminants attach to microplastics in waterways. Share on Facebook Tweet Email