It is easy to see that public pressure on industries to commit to sustainable future development has steadily grown, and some industries seem to be greater recipients of this pressure than others. Industries like oil and gas, agriculture, and car manufacturing seem to be some of the greatest recipients of this pressure, but not many people think of the luxuries industry. High-end alcohol brand Moet-Hennessy, part of the luxuries conglomerate LVMH, however, has committed to securing environmental certifications for all of its suppliers by the year 2025, as well as regenerative agriculture certifications by 2030. Moet-Hennessy is one of the largest alcoholic beverage producers in the world, with brands like Belvedere, Dom Perignon, and Moet & Chandon in their portfolio, presenting a tremendous opportunity for a large corporation to make huge changes in regard to their sustainability. The company owns several high-end Champagne brands as well, which is regarded for its intense effects on the environment. Since Champagne can only be produced in that region, it is of special importance to the company that their production be sustainable. The company has already banned the use of pesticides in its vineyards, and is currently exploring further options to increase their sustainability. Mentioned in the article are rows of trees to serve as “ecological corridors” through their vineyards as well as working with glass producers to develop more sustainable glass production methods. Not only this, but Moet-Hennesy has also established a research institute in the Champagne region to develop more sustainable winemaking practices. While sustainable development goals need to be adopted by more corporations, it is refreshing to see a less common industry willingly commit themselves to sustainable goals that are in line with the United Nations’ goals. Moet-Hennesy also adopted the same 1.5℃ goal put forward by the 2015 Paris Agreement.