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• Mulled Cider & Wine

  Dec 7, 2021 11:45 pm by Nicole Steele

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  I love catching up during the holidays over a warm cup and a nice conversation. For a non-alcoholic option, just do Cider and Spices!

  

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  Cider

  • 2 gallons of cider (look for fresh local cider, if possible)
  • mulled spices packet
  • small bottle of bourbon.
  • Cloth, metal or disposable tea sachet for mulling spices.
  • Garnishes: Orange, Anise seeds, Cranberries, Rosemary sprigs

  1. Pour Cider and bourbon (1/4 cup or to taste) into a crockpot. If you do not have a crockpot, use the stove on low
  2. Add spices in sachet to liquid, warm for 1-2 hours minimum
  3. Ladle and serve with your favorite holiday garnish.

  

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  Wine

  • 1 bottle of red wine
  • Small bottle of brandy
  • Cloth, metal or disposable tea sachet for mulling spices.
  • Garnishes: Orange, Anise seeds, Cranberries, Rosemary sprigs
  • mulled spices packet

  1. Pour wine and brandy (1/4 cup or to taste) into a crockpot. If you do not have a crockpot, use the stove on low
  2. Add spices in sachet to liquid, warm for 1-2 hours minimum
  3. Ladle and serve with your favorite holiday garnish.

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