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• Ranch Oyster Crackers

  Dec 6, 2021 11:15 pm by Beckie Nace

  

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  This recipe is a family favorite. It’s the perfect addition to holiday cocktails and is always a crowd favorite.

  Ingredients:

  • 1 cup salted butter melted (2 sticks)
  • 1 packet ranch seasoning
  • 1 tablespoon lemon pepper
  • 2 teaspoons dried dill weed
  • 1 teaspoon garlic powder
  • 16-18 oz bag of oyster crackers

  

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  Directions:

  1. Preheat the oven to 250°F.
  2. In a small bowl, add melted butter, ranch seasoning, dill, lemon pepper, and garlic powder. Stir until mixed through.
  3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  4. Spread the crackers on an ungreased half-sheet pan in a single layer.
  5. Bake for 15 to 20 minutes or until golden.
  6. Let cool before serving.

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