Source: New Food Magazine, 10/6/2025
Researchers at the University of California, Davis have launched an online tool designed to track agricultural byproducts and help industry find new uses for them, potentially turning food waste into valuable resources. The Byproduct Database, developed by the AI Institute for Next Generation Food Systems, catalogues leftovers such as fruit skins, nut shells and pulp, highlighting opportunities for reuse across the food, cosmetics and pharmaceutical sectors.