Food Sovereignty and Indigenous Cuisine: Demo and Discussion is November 11 from 5:00 – 6:30 p.m. in Ikenberry Commons: SDRP Multipurpose Room with Paul DeMain and Chef Pete Halfaday. Paul DeMain, former special projects coordinator in the Great Lakes for the Intertribal Agriculture Council and award-winning Chef Pete Halfaday will discuss the history of food sovereignty, traditional harvesting practices, and contemporary Indigenous cuisine. A brief cooking demo and sampling will follow. https://www.facebook.com/events/1310329952471469/
Meeting at Greet with Chef Pete Halfaday and Paul DeMain is November 12 from 5:00 – 6:00 p.m. in Ikenberry Commons: SDRP Dining Hall 4:45 p.m. – 7:30 p.m. in FAR Dining Hall: 4:45pm – 6:30pm LAR Dining Hall, Harvest Dinner. The Harvest Dinner is hosted by University Housing Dining Services in collaboration with the Native American House. Dining services will feature a menu of Indigenous dishes including wild rice, fish, cedar tea, and other regional ingredients. The meal is included with your dining plan, if you do not have a dining plan, you can purchase a meal on site for a small cost. https://www.facebook.com/events/536894877141758/
Saving History from the Cowboys: Public Memory, Education, and Indigenizing the Archives is November 15 from 12:00 – 1:00 p.m. in Bruce Nesbitt African American Center with Dr. Lindsey Stallones Marshall. What do U.S. history textbooks, the Plains Wars, and horse history have to do with Americans' flawed public memory about Native history? Dr. Marshall will talk about her research into the connections between them and how Indigenizing our historical narratives and research methodologies can begin to address the problem. Lunch will be served. https://www.facebook.com/events/731881050658923/
These events are sponsored in part by the Student Cultural Programming Fee (and all events are free and open to the public unless otherwise noted).
