blog posts New microbial risk model could inform better decisions by produce industry Dec 18, 2024 8:15 am by Food Safety MagazineIllinois in the News Share on Facebook Tweet Email Images Food Safety (Dec. 16) U. of I. researchers developed a flexible model for estimating microbiological food safety risks in produce supplies, which industry can use to choose better risk management strategies for bacteria such as e-coli. Share on Facebook Tweet Email