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  • New microbial risk model could inform better decisions by produce industry

    Dec 18, 2024 8:15 am by Food Safety MagazineIllinois in the News
    stock image of scientist looking at a field of indoor-grown leafy greens. Image credit: wayhomestudio via Freepik

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    • stock image of scientist looking at a field of indoor-grown leafy greens. Image credit: wayhomestudio via Freepik

    Food Safety (Dec. 16) U. of I. researchers developed a flexible model for estimating microbiological food safety risks in produce supplies, which industry can use to choose better risk management strategies for bacteria such as e-coli.