blog posts 'Jailbreaking' yeast could increase wine's health benefits, decrease hangovers Mar 26, 2015 9:45 am by Phyllis PicklesimerResearch Share on Facebook Tweet Email Images University of Illinois scientists have engineered a “jailbreaking” yeast that could greatly increase the health benefits of wine while reducing the toxic byproducts that cause your morning-after headache. Share on Facebook Tweet Email
