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  • New study suggests Mediterranean diet may slow cognitive decline

    May 30, 2024 1:30 pm by InverseIllinois in the News
    Tomatoes are full of carotenoids while olive oil is full of fatty acids. Stock image via SHUTTERSTOCK

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    • Tomatoes are full of carotenoids while olive oil is full of fatty acids. Stock image via SHUTTERSTOCK

    Inverse (May 29) Evidence of the health benefits of the Mediterranean diet is growing. Most recently, a nutritional cognitive neuroscience study from U of I demonstrates that this lifestyle may help slow down the brain for the better.