Illinois Featured Content

  • Celebrating our diversity through food

    Sep 28, 2020 9:30 am by Yi-Ying TungBehind the Scenes
    Taiwanese dish of wonton noodles with chili and crushed peanuts. Photo by Hueih Kan Dung

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    • Taiwanese dish of wonton noodles with chili and crushed peanuts. Photo by Hueih Kan Dung

    'My background is not a gauge of my worthiness or an obstacle to communication but an amalgamation of experiences and culture that I can share with my colleagues,' writes undgrad student Yi-Ying Tung.