blog posts U of I students win second place in food science competition with 'Churroats' Aug 28, 2023 1:30 pm by Marianne SteinStudent Experiences Share on Facebook Tweet Email Images 'Churroats' are a rethinking of churros, made with oat pulp and baked instead of deep fried for a lower-fat snack. Oat pulp is a residue from the production of oat milk; it degrades quickly and usually goes to waste. Share on Facebook Tweet Email
