Illinois Featured Content

  • U of I students win second place in food science competition with 'Churroats'

    Aug 28, 2023 1:30 pm by Marianne SteinStudent Experiences
    Churroats with unique dipping sauces, also created by the student team.

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    • Churroats with unique dipping sauces, also created by the student team.

    'Churroats' are a rethinking of churros, made with oat pulp and baked instead of deep fried for a lower-fat snack. Oat pulp is a residue from the production of oat milk; it degrades quickly and usually goes to waste.