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• Love it or hate it, broccoli is touted as a superfood. And it’s about to get even more super.

  Jun 29, 2016 12:30 pm by Journal Gazette and Times-CourierIllinois in the News
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  Journal Gazette and Times-Courier (June 28) - Consumption of phenolic compounds is associated with a lower risk of coronary heart disease, type II diabetes, asthma and several types of cancer.

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