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  • Scientists: Expanding Brazilian sugarcane could dent global CO2 emissions

    Oct 23, 2017 10:45 am by Diana YatesResearch
    Shutterstock photo of sugar cane fields by Paulo Viela

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    • Shutterstock photo of sugar cane fields by Paulo Viela

    Vastly expanding sugarcane production in Brazil for conversion to ethanol could reduce global CO2 emissions by as much as 5.6%