Illinois Featured Content

  • Researchers address dairy processing's environmental, sustainability issues

    Sep 1, 2021 12:15 pm by Lois YoksoulianResearch
    llinois chemical and biomolecular engineering professor Xiao Su.. Photo by Fred Zwicky

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    • llinois chemical and biomolecular engineering professor Xiao Su.. Photo by Fred Zwicky

    A team of Illinois researchers found an economical and sustainable method to process excess dairy whey – one of the food manufacturing industry’s largest polluters.