Illinois Featured Content

  • Study explores carbohydrates’ impact on head, neck cancers

    Apr 12, 2018 9:15 am by Sharita ForrestResearch
    University of Illinois food science and human nutrition professor Anna E. Arthur. Photo by L. Brian Stauffer

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    • University of Illinois food science and human nutrition professor Anna E. Arthur. Photo by L. Brian Stauffer

    Consuming high amounts of carbohydrates, various forms of sugar during the year prior to treatment for head, neck cancer may increase the risks of cancer recurrence