Illinois Featured Content

  • From corn to flake: Health-promoting phenolic acids lost during processing

    Jul 10, 2018 11:45 am by Lauren QuinnResearch
    corn in the three stages of processing. Photo provided by the College of ACES

    Images

    • corn in the three stages of processing. Photo provided by the College of ACES

    University of Illinois scientists reveal what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes