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  • Future of US citrus may hinge on consumer acceptance of genetically modified food

    Feb 15, 2019 4:45 am by Sharita ForrestResearch
    agricultural economist Taylor Ruth

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    • agricultural economist Taylor Ruth

    The battle to save the citrus industry is pitting crop producers and a team of agriculture researchers against a formidable brown bug, the Asian citrus psyllid, which spreads the disease.