blog navigation

blog posts

  • Healthy diet may avert nutritional problems in head, neck cancer patients

    Dec 16, 2019 10:45 am by Sharita ForrestResearch
    Anna E. Arthur and Sylvia L. Crowder. Arthur is a professor of food science and human nutrition at the U. of I. and an oncology dietitian with the Carle Cancer Center. Crowder is a research fellow in the Cancer Scholars for Translational and Applied Research graduate educational program in the Cancer Center at Illinois. Photo by L. Brian Stauffer

    Images

    Head and neck cancer patients who ate a healthier diet prior to diagnosis were less likely to develop nutritional problems up to one year post-diagnosis, according to a new study.

    stats

      additional actions