We're happy you're here! If you've found this page before March 26, you won't see very much here...yet.
But just wait!
The It's Baked In recipe submission form will be opening on March 26th at midnight, and once folks start sharing delicious dishes, they'll start popping up here. Each recipe will be featured in its own post right here on this blog, along with a story about where it came from and why it's important to the family who enjoys it. Please check back to see the latest dishes, and...
*Online submission and file uploads require a Google login in. If you don't have a Google account, not to worry! Physical recipe packets are available at the Black Joy Project inside the Spurlock Museum. Or, you may email Whitney Clarke at wclarke2@illinois.edu or call Jadyn Laixely at 217-365-0888 for assistance.