OREO MUG CAKE
• Servings: 1
• Cost: $3-5
• Prep Time: 4 minutes
• Cook Time: 1 minute
Ingredients:
• 5 Oreo cookies
• 1/4 cup milk (can use non-dairy alternatives like soy or oat milk)
• 1 tbsp all-purpose flour
• 1 tbsp sugar
• 1/2 cup vanilla ice cream (optional)
Instructions:
1. Prepare Oreos: Crush 4 Oreos in a microwave-safe bowl or mug.
2. Mix ingredients: Pour in the milk and stir until the Oreos are dissolved. Add the flour and sugar, and stir until combined.
3. Add extra Oreo: Place the remaining Oreo in the center of the batter and cover it with the mixture.
4. Cook: Microwave the mug for 1 minute, or until no raw batter is visible.
5. Serve: Optionally, top with a scoop of vanilla ice cream for extra indulgence.
6. Enjoy!
Notes:
• This easy recipe creates a delicious, fudgy Oreo mug cake!
• Non-dairy milk alternatives such as soy or oat milk work well as substitutes for regular milk.