Tuna Salad
• Servings: 4
• Cost: $5-10
• Prep Time: 15 minutes
• Cook Time: 0 minutes
Ingredients:
• 2 packets of white tuna
• ½ cup mayonnaise
• 1 celery stick, chopped
• 3 tbsp relish
• ⅓ cup chopped red onion
• ½ cup chopped cranberries (or dried cranberries)
• ¼ tsp salt
• ¼ tsp pepper
Instructions:
1. Chop the vegetables: Cut the celery and red onion into small pieces.
2. Mix the base: In a bowl, stir together the tuna and mayonnaise.
3. Add ingredients: Mix in the relish, chopped celery, red onion, and cranberries.
4. Season: Sprinkle in the salt and pepper and mix well.
5. Serve and enjoy!
Notes: Eat plain, on a piece of bread, or with crackers for a tasty and easy meal!