Instructional Kitchen Recipes

Discover new recipes brought to you by the Instructional Kitchen staff.

Tuna Salad 

    •    Servings: 4

    •    Cost: $5-10

    •    Prep Time: 15 minutes

    •    Cook Time: 0 minutes

Ingredients:

    •    2 packets of white tuna

    •    ½ cup mayonnaise

    •    1 celery stick, chopped

    •    3 tbsp relish

    •    ⅓ cup chopped red onion

    •    ½ cup chopped cranberries (or dried cranberries)

    •    ¼ tsp salt

    •    ¼ tsp pepper

Instructions:

    1.    Chop the vegetables: Cut the celery and red onion into small pieces.

    2.    Mix the base: In a bowl, stir together the tuna and mayonnaise.

    3.    Add ingredients: Mix in the relish, chopped celery, red onion, and cranberries.

    4.    Season: Sprinkle in the salt and pepper and mix well.

    5.    Serve and enjoy!

Notes: Eat plain, on a piece of bread, or with crackers for a tasty and easy meal!