blog posts

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  Yorkshire Pudding

  Dec 3, 2021 10:30 pm15 views

  Side Dish: This is part of my 2021 Christmas Eve Dinner, a gourmet feast I have made every year since 2010(except 2020). I started this tradition with my wife and in-laws, and it has grown to include my children and my parents when they moved to be closer to me in 2016. 

  Submitted by Eric Scott, iMBA Spring 2021 Cohort

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  Garlic Red Skin Mashed Potatoes

  Dec 3, 2021 10:45 pm17 views

  Side Dish: This is part of my 2021 Christmas Eve Dinner, a gourmet feast I have made every year since 2010(except 2020). I started this tradition with my wife and in-laws, and it has grown to include my children and my parents when they moved to be closer to me in 2016. 

  Submitted by Eric Scott, iMBA Spring 2021 Cohort

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  Oven Roasted Brussels Sprouts with Balsamic Glaze

  Dec 3, 2021 11:00 pm70 views

  Side Dish: This is part of my 2021 Christmas Eve Dinner, a gourmet feast I have made every year since 2010(except 2020). I started this tradition with my wife and in-laws, and it has grown to include my children and my parents when they moved to be closer to me in 2016. 

  Submitted by Eric Scott, iMBA Spring 2021 Cohort

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  Cornbread Dressing

  Dec 3, 2021 11:30 pm26 views

  Side Dish: This is a combination of my mom's recipe and my own, and we've had this every year during the holidays for as long as I can remember

  Submitted by Dawn Carey, iMBA & iMSA Fall 2020 Cohort

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  Spinach Casserole (New York Times Menu Cookbook, 1966)

  Dec 3, 2021 11:45 pm104 views

  Side Dish: Three generations of my family have made this recipe every Thanksgiving and Christmas since the1960s.

  Submitted by Nell Gram, Instructional Content Editor