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  • Where Are They Now? Madeline Meyer

    Where can a graduate degree from the University of Illinois take you? In this monthly series, we catch up with one recent Graduate College alum and ask the question: "Where are they now?". Madeline Meyer graduated from the University of Illinois Professional Science Master's Program in December 2014 with a master’s degree in Food Science and Human Nutrition. Now, she works for Becton, Dickinson and Company (BD) as a Regulatory Affairs Associate where she supports domestic life cycle management initiatives for the Infection Prevention business unit, including performing regulatory assessments and submitting new drug application supplements to the Food and Drug Administration (FDA).