Source: Northwestern University, 5/29/25
Current food packaging often relies on plastics and toxic PFAS coatings, which pose environmental and health risks and are difficult to recycle or compost. Current food packaging often relies on plastics and toxic PFAS coatings, which pose environmental and health risks and are difficult to recycle or compost. This innovation offers a scalable, sustainable alternative to harmful materials, enabling safer, stronger, and more eco-friendly food packaging that meets growing regulatory and consumer demands.