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Sustainability in the News

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  • A building material that lives and stores carbon

    Source: ETH Zurich, 6/21/25

    The idea seems futuristic: At ETH Zurich, various disciplines are working together to combine conventional materials with bacteria, algae and fungi. The common goal: to create living materials that acquire useful properties thanks to the metabolism of microorganisms – "such as the ability to bind CO2 from the air by means of photosynthesis," says Mark Tibbitt, Professor of Macromolecular Engineering at ETH Zurich.

    An interdisciplinary research team led by Tibbitt has now turned this vision into reality: it has stably incorporated photosynthetic bacteria – known as cyanobacteria – into a printable gel and developed a material that is alive, grows and actively removes carbon from the air. The researchers recently presented their "photosynthetic living material" in a study in the journal Nature Communications.

  • PFAS could be replaced with safe graphene oxide solution

    Source: Northwestern University, 5/29/25

    Current food packaging often relies on plastics and toxic PFAS coatings, which pose environmental and health risks and are difficult to recycle or compost. Current food packaging often relies on plastics and toxic PFAS coatings, which pose environmental and health risks and are difficult to recycle or compost. This innovation offers a scalable, sustainable alternative to harmful materials, enabling safer, stronger, and more eco-friendly food packaging that meets growing regulatory and consumer demands.

  • Industry’s Path to a Greener Future: A Perspective on Current Sustainable Practices and Areas of Opportunity

    Lozano-Onrubia, G., Castillo-Pazos, D. J., Grieger, K., Wheeler, M., Grignon, E., Pazoki, F., Gallenstein, R., Castilla-Acevedo, S. F., Fan, F., Musa, E. N., Beena, N. C., Ahuja, H., Popoola, O., Battaglia, A. M., Kaur, G., Alahakoon, I., Chipangura, Y. E., Aransiola, E., Moumbogno Tchodimo, F. C., … Moores, A. (2025). Industry’s Path to a Greener Future: A Perspective on Current Sustainable Practices and Areas of Opportunity. ACS Sustainable Chemistry & Engineering, 13(19), 6849–6874. https://doi.org/10.1021/acssuschemeng.5c00741

    Abstract: Chemistry is directly and indirectly related to some of the most polluting industries, making it exceptionally critical for chemists to act and develop novel solutions toward more sustainable industrial practices. In this perspective, participants of the 2023 ACS Summer School on Green Chemistry & Sustainable Energy describe state-of-the-art developments that the chemical industry has spearheaded to reduce greenhouse gas (GHG) emissions and contribute toward achieving the 2030 Agenda for Sustainable Development. Herein, we illustrate a variety of methods that the chemical industry has employed, ranging from technological factors, such as using catalysis, implementing AI to reduce energy-intensive processes, and developing carbon capture technology and sustainable fuels, to socioeconomic factors─incorporating circularity, society targeted innovation and education, and developing successful collaborations between the private and public sectors. This perspective aims to trigger discussions and highlight how multifaceted approaches are necessary to support the transition to a greener industrial sector.

  • The CO2 Tree: The Potential for Carbon Dioxide Utilization Pathways

    LeClerc, H. O., Erythropel, H. C., Backhaus, A., Lee, D. S., Judd, D. R., Paulsen, M. M., Ishii, M., Long, A., Ratjen, L., Gonsalves Bertho, G., Deetman, C., Du, Y., Lane, M. K. M., Petrovic, P. V., Champlin, A. T., Bordet, A., Kaeffer, N., Kemper, G., Zimmerman, J. B., … Anastas, P. T. (2025). The CO2 Tree: The Potential for Carbon Dioxide Utilization Pathways. ACS Sustainable Chemistry & Engineering, 13(1), 5–29. https://doi.org/10.1021/acssuschemeng.4c07582 [open access]

    Abstract: Among the most active areas of chemistry research today is that of carbon dioxide utilization: an area of research that was viewed as futile and commercially impractical not so long ago due to the energetic stability of the CO2 molecule. The breakthroughs that largely began in earnest in the 1990s have accelerated and now make up a diverse and plentiful portfolio of technological and scientific advances and commercialized technologies. Here, “The CO2 Tree” is presented as a tool to illustrate the breadth of potential products from CO2 utilization and to communicate the potential of these chemical breakthroughs to address the greatest challenge that society faces today: climate change. It is intended to be useful for scientists, engineers, legislators, advocates, industrial decision-makers, policy makers, and the general public to know what is already possible today and what may be in the near future.
       
  • Biochar-based slow-release fertilizers: A step toward more sustainable agriculture

    Source: AZO Materials, 3/27/25

    A recent study published in Scientific Reports explores the development and performance of biochar-based slow-release fertilizers (SRFs) enhanced with semi-interpenetrating polymer networks (Semi-IPNs). This approach addresses common issues with conventional chemical fertilizers (CFs), such as nutrient loss, environmental pollution, and declining soil health. The goal was to improve nutrient availability and water retention in soil to support more sustainable agricultural practices.

  • Feat of ‘dung-gineering’ turns cow manure into one of world’s most used materials

    Source: University College London (UCL), 5/7/25

    A new technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade cellulose, currently used to make everything from surgical masks to food packaging, has been developed by researchers from UCL and Edinburgh Napier University. The study was published in the Journal of Cleaner Production.


  • Emory study finds molecular link between air pollution and pregnancy risks

    Source: Emory University, 6/3/25

    A new study by Emory University researchers, published recently in Environmental Science & Technology, found that exposure to the tiny particles in air pollution during pregnancy can disrupt maternal metabolisms, altering key biological pathways. These changes were associated with increased risk of various negative birth outcomes, including premature birth. 

  • Research reveals ‘forever chemicals’ present in beer

    Source: American Chemical Society, 5/21/25

    Infamous for their environmental persistence and potential links to health conditions, per- and polyfluoroalkyl substances (PFAS), often called forever chemicals, are being discovered in unexpected places, including beer. Researchers publishing in ACS’ Environmental Science & Technology tested beers brewed in different areas around the U.S. for these substances. They found that beers produced in parts of the country with known PFAS-contaminated water sources showed the highest levels of forever chemicals. 

  • A new technology for extending the shelf life of produce

    Source: MIT, 5/21/25

    We’ve all felt the sting of guilt when fruit and vegetables go bad before we could eat them. Now, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have shown they can extend the shelf life of harvested plants by injecting them with melatonin using biodegradable microneedles. Refrigeration is the most common way to preserve foods, but it requires energy and infrastructure that many regions of the world can’t afford or lack access to. The researchers believe their system could offer an alternative or complement to refrigeration. For the open access version of their paper, see https://hdl.handle.net/1721.1/159257.

  • What behavioral strategies motivate environmental action?

    Source: University of Pennsylvania, 5/13/25

    Survey data show that most people believe climate change is happening, but many don’t act, and as a postdoctoral fellow in Annenberg School for Communication Professor Emily Falk’s Communication Neuroscience Lab, Alyssa (Allie) Sinclair has thought a lot about why that might be. Building off health behavior studies and other literature in psychology, neuroscience, and communication, Sinclair led an interdisciplinary team of researchers examining how to overcome these barriers to climate action. In an “intervention tournament” with 7,624 U.S. adults, Penn researchers including Sinclair, Falk, and Mann tested 17 interventions targeting the themes of relevance, future thinking, and response efficacy to see which were most effective for motivating action. Their findings are published in the Proceedings of the National Academy of Sciences

  • Could nanoplastics in the environment turn E. coli into a bigger villain?

    Source: University of Illinois Urbana-Champaign, 5/19/25

    Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they’re in our food, our water, and our bodies. Scientists don’t know the full extent of their impacts on our health, but new research from University of Illinois Urbana-Champaign food scientists suggests certain nanoplastics may make foodborne pathogens more virulent. 

  • How to break through climate apathy

    Source: UCLA, 4/24/25

    A new study finds that presenting the same continuous climate data, such as incremental changes in temperature, in binary form -- such as whether a lake did or did not freeze in the winter -- significantly increases people's ability to see the impact of climate change.

  • A new recycling process for silicones could greatly reduce the sector's environmental impacts

    Source: CNRS, 4/24/25

    A study describes a new method of recycling silicone waste (caulk, sealants, gels, adhesives, cosmetics, etc.). It has the potential to significantly reduce the sector's environmental impacts. This is the first universal recycling process that brings any type of used silicone material back to an earlier state in its life cycle where each molecule has only one silicon atom. And there is no need for the raw materials currently used to design new silicones. Moreover, since it is chemical and not mechanical recycling, the reuse of the material can be carried out infinitely. 

  • Plant-based plastics could help reduce the millions of tonnes of medical waste hospitals generate each year

    Source: The Conversation, 3/13/25

    There’s a growing push to find eco-friendly alternatives to traditional plastics. Bioplastics, such polylactic acid (PLA), may be promising alternatives to the plastics used in medical products.

  • Personality traits shape our prosocial behavior

    Source: University of Zurich, 4/28/25

    Why do some people do more for the community than others? A new study now shows that personality traits such as extraversion and agreeableness correlate with volunteering and charitable giving.

  • Behind Keurig’s bid to make coffee pods without plastic

    Source: Trellis, 4/30/25

    Years of persistence and experimentation led to a biodegradable coffee pod that improves brewing performance. Keurig Dr Pepper backed the innovation once it proved both sustainable and appealing to consumers. Collaborating with customers and potential competitors were key for development.

  • New study tracks air pollution and CO2 emissions across thousands of cities worldwide

    Source: George Washington University, 5/7/25

    In a sweeping new study of more than 13,000 urban areas worldwide, researchers have mapped air pollution levels and carbon dioxide emissions, providing comprehensive global analysis of urban environmental quality. The research led by George Washington University, in collaboration with scientists from Washington University in St. Louis and the University of North Carolina at Chapel Hill, used data from satellite observations, ground-based measurements and computer models to measure city-level air pollution and the average amount of carbon dioxide released into the atmosphere in 13,189 urban areas globally. The study, which highlights regional disparities, focused on the years spanning from 2005-2019. 

  • Breakthrough in fuel cell recycling turns ‘forever chemicals’ into renewable resources

    Source: University of Leicester, 5/2/25

    A new technique that uses soundwaves to separate materials for recycling could help prevent potentially harmful chemicals leaching into the environment.  Researchers at the University of Leicester have achieved a major milestone in fuel cell recycling, advancing techniques to efficiently separate valuable catalyst materials and fluorinated polymer membranes (PFAS) from catalyst-coated membranes (CCMs). 

  • Affordable, efficient, HoLDI-MS will facilitate global monitoring of plastic pollution

    Source: McGill University, 5/1/25

    A team of McGill University researchers has developed a cost-effective, high-throughput technology for detecting nanoplastics and microplastics in the environment. These particles are pervasive, posing health and environmental risks, yet detecting them at the nanoscale has been difficult. The 3D-printed HoLDI-MS test platform overcomes the limitations of traditional mass spectrometry by enabling direct analysis of samples without requiring complex sample preparation. The researchers say it also will work for detection of waterborne plastic particles. HoLDI-MS stands for hollow-laser desorption/ionization mass spectrometry. According to Chemistry Professor Parisa Ariya, who led the study published last month in Nature’s Communications Chemistry, “It requires little energy, is recyclable and costs only a few dollars per sample."

  • Okra, fenugreek extracts remove most microplastics from water

    Source: American Chemical Society, 5/6/25

    The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using these sticky natural polymers to clean up water. Now, they report in ACS Omega that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics in ocean water, freshwater and groundwater.   

  • Study of velvet worm slime could revolutionize sustainable material design

    Source: McGill University, 3/19/25

    A new discovery about the slime ejected by velvet worms could revolutionize sustainable material design, according to a study by McGill University researchers. Their findings outline how a naturally occurring protein structure, conserved across species from Australia, Singapore and Barbados over nearly 400 million years of evolution, enables the slime’s transformation from liquid to fibre and back again. It’s a discovery that could inspire next-generation recyclable bioplastics. 

  • Stained, warped and terroir rich: the global and shockingly sustainable lives of wine barrels

    Source: The Guardian, 5/12/25

    In the alcohol industry, when ageing liquor can easily take decades, the vessels that house them can also become more covetable over the years. In an age of disposable materials and dire news of plastics polluting our environment, reused wooden barrels exist in stark contrast. The lives of barrels are long, shockingly sustainable and currently imperiled by trade war.

  • Universities turn to My Green Lab to cut energy, waste in research facilities

    Source: E+E Leader, 4/22/25

    Laboratories are hubs of scientific discovery—but they are also resource-intensive spaces, consuming as much as 10 times more electricity and four times more water than typical academic buildings, according to Georgia Tech. With nearly 900,000 square feet of lab space on campus, the university faced a challenge shared by many research institutions: how to reconcile innovation with environmental responsibility.

  • Lessons from the emerging effort to advance ‘circular’ textiles in health care

    Source: Trellis, 4/22/25

    New regulations and global pressure are accelerating the shift toward more sustainable medical garments. Most medical textiles are not recycled, contributing to health care’s large climate and plastic waste footprint. Startups FIGS and AmorSui are serving sector professionals seeking to reduce those impacts, with “circular” scrubs and lab coats.


  • Microplastics could be hampering the ocean’s ability to capture carbon

    Source: New Scientist, 4/30/25

    A global survey of microplastics in oceans reveals that tiny particles of plastic are prevalent throughout the water column, which could harm marine ecosystems and affect carbon storage in the deep sea

  • How do researchers determine how toxic a chemical is? A toxicologist explains alternatives to animal testing

    Source: The Conversation, 3/12/25

    A vast number of chemicals are registered for production and use around the world. But only a portion have been thoroughly evaluated for their toxicity due to time, cost, ethical concerns and regulatory limitations. Better understanding the process of determining the toxicity of chemicals could help make them safer. 

  • Cancer-causing chemicals are in many beauty products women use, a study finds

    Source: NPR, 5/8/25

    More than half of Black and Latina women in Los Angeles who participated in a new study regularly used personal-care products containing a known carcinogen. Study participants photographed the ingredient lists of all the products they used at home over the course of a week. The journal Environmental Science & Technology Letters published the study Wednesday.

    Of 64 women, researchers found that 53% reported using soap, lotion, shampoo, conditioner, skin lightener, eyeliner, eyelash glue and other beauty products that contained formaldehyde and formaldehyde-releasing preservatives — toxins found to cause cancer in humans.

  • Sulfur runoff amplifies mercury concentrations in Florida Everglades

    Source: University of California, Davis, 5/8/25

    Sulfur applied to sugarcane crops in South Florida is flowing into wetlands upgradient of Everglades National Park, triggering a chemical reaction that converts mercury into toxic methylmercury, which accumulates in fish, new research from University of California, Davis finds.

    In a paper published in Nature Communications, researchers collected water and mosquito fish across wetlands fed by agricultural canals. They documented how sulfur runoff can dramatically increase methylmercury concentrations in fish — sometimes up to 10 million times greater than the waters in which they lived, posing a risk to human health and wildlife. Growers apply sulfur to alkaline soils in South Florida to manage pH levels and increase the availability of nutrients to sugarcane.


  • Ultrasound unlocks a safer, greener way to make hydrogels

    Source: McGill University, 5/8/25

    Researchers at McGill University, in collaboration with Polytechnique Montréal, pioneered a new way to create hydrogels using ultrasound, eliminating the need for toxic chemical initiators. This breakthrough offers a faster, cleaner and more sustainable approach to hydrogel fabrication, and produces hydrogels that are stronger, more flexible and highly resistant to freezing and dehydration. The new method also promises to facilitate advances in tissue engineering, bioadhesives and 3D bioprinting. Hydrogels are gels composed of polymers that can absorb and retain large amounts of water.  They are widely used in wound dressings, drug delivery, tissue engineering, soft robotics, soft contact lenses and more. 

  • Eco-friendly aquatic robot is made from fish food

    Source: École Polytechnique Fédérale de Lausanne (EPFL), 5/8/25

    An edible robot made by EPFL scientists leverages a combination of biodegradable fuel and surface tension to zip around the water's surface, creating a safe -- and nutritious -- alternative to environmental monitoring devices made from artificial polymers and electronics.

  • Electricity-generating bacteria may power future innovations

    Source: Rice University, 5/1/25

    A team led by Rice University bioscientist  Caroline Ajo-Franklin has discovered how certain bacteria breathe by generating electricity, using a natural process that pushes electrons into their surroundings instead of breathing on oxygen. The findings, published in Cell last month, could enable new developments in clean energy and industrial biotechnology. 

  • Plastic pyrolysis − chemists explain a technique attempting to tackle plastic waste by bringing the heat

    Source: The Conversation, 3/18/25

    Because plastic is so commonly used, finding new ways to manage and recycle plastic waste is becoming ever more important. Plastic waste pyrolysis is one technology that could help address this issue.

  • New water microcleaners self-disperse, capture microplastics and float up for removal

    Source: North Carolina State University, 3/26/25

    In a new paper, researchers at North Carolina State University show proof of concept for a system that, in a single cycle, actively removes microplastics from water. The findings, described in the journal Advanced Functional Materials, hold the potential for advances in cleansing oceans and other bodies of water of tiny plastics that may harm human health and the environment.

  • USGS research on 6PPD-quinone: Where the rubber meets the road

    Source: U.S. Geological Survey, 2/28/25

    Stormwater and road runoff are recognized forms of pollution that can contain chemicals harmful to fish and other aquatic animals. This includes 6PPD-quinone, the oxidized form of the chemical compound 6PPD that is used to prevent tires from degrading and cracking, ensuring driver safety. As 6PPD-quinone sheds from tires during normal wear it can enter streams in stormwater runoff. This page provides an overview of current research and future directions by the USGS Environmental Health Program.

  • FAU joins first global effort to map microplastics in ocean systems

    Source: Florida Atlantic University, 4/30/25

    For the first time, scientists have mapped microplastic distribution from the surface to the deep sea at a global scale – revealing not only where plastics accumulate, but how they infiltrate critical ocean systems. For the study, researchers synthesized depth-profile data from 1,885 stations collected between 2014 and 2024 to map microplastic distribution patterns by size and polymer type, while also evaluating potential transport mechanisms.              

    Results, published in Nature, reveal that microplastics are not just surface pollutants – they’re deeply embedded in the ocean’s structure. Ranging from a few to thousands of particles per cubic meter, their size determines how they move: smaller microplastics (1 to 100 micrometers) spread more evenly and penetrate deeper, while larger ones (100 to 5,000 micrometers) concentrate near the surface, especially within the top 100 meters of gyres. Gyres act like massive, slow-moving whirlpools that trap and concentrate floating debris – especially plastic.  

  • Behind Keurig’s bid to make coffee pods without plastic

    Source: Trellis, 4/30/25

    Years of persistence and experimentation led to a biodegradable coffee pod that improves brewing performance. Inspired by baristas tamping down grounds for espresso, the Keurig team sought to compact the coffee tightly enough to maintain its patty shape without a container. Along the way, the new format also yielded a stronger brew. However, the team realized those naked coffee pods would not survive distribution. They tried beeswax before landing on an algae-based coating that kept the pods intact. Their prototyping advanced in 2021 in the company lab with a small pilot line of coffee pods. The team used a hand crank to encapsulate roasted and ground coffee in a layer of alginate. This coating was found to tolerate pressure levels up to approximately 200 pounds per square inch, meaning the pods could be used to brew espresso. Today, about 200 consumers are beta-testing the pods, called K-Rounds, in their homes, providing daily data that helps with product refinement.

  • Heart disease deaths worldwide linked to chemical widely used in plastics

    Source: NYU Langone Health, 4/29/25

    Daily exposure to certain chemicals used to make plastic household items could be linked to the more than 356,000 global deaths from heart disease that occurred in 2018 alone, a new analysis of population surveys shows. Led by researchers at NYU Langone Health, the current study focused on a kind of phthalate called di-2-ethylhexyl phthalate (DEHP), which is used to make food containers, medical equipment, and other plastic items softer and more flexible. A report on the findings was published online April 29 in the journal Lancet eBioMedicine.

  • Microplastics: What’s Trapping the Emerging Threat in Our Streams?

    Source: University of Arkansas, 4/21/25

    Microplastics, tiny plastic particles found in everyday products from face wash to toothpaste, are an emerging threat to health and ecology, prompting a research team to identify what keeps them trapped in stream ecosystems. The research team’s study, “Transport and retention of microplastic fibers in streams are impacted by benthic algae, discharge, and substrate,” was published in Limnology and Oceanography in February.

  • Micronanoplastics found in artery-clogging plaque in the neck

    Source: American Heart Association, 4/22/25

    A small study found that fatty buildup in the blood vessels of the neck (carotid arteries) may contain 50 times or more micronanoplastics -- minuscule bits of plastic -- compared to arteries free of plaque buildup.

    Note: The study featured in this news release is a research abstract. Abstracts presented at the American Heart Association’s scientific meetings are not peer-reviewed, and the findings are considered preliminary until published as full manuscripts in a peer-reviewed scientific journal.

  • Rice scientists pioneer method to tackle ‘forever chemicals’

    Source: Rice University, 3/21/25

    Rice University researchers have developed an innovative solution to a pressing environmental challenge: removing and destroying per- and polyfluoroalkyl substances (PFAS), commonly called “forever chemicals.” A study led by James Tour, the T.T. and W.F. Chao Professor of Chemistry and professor of materials science and nanoengineering, and graduate student  Phelecia Scotland unveils a method that not only eliminates PFAS from water systems but also transforms waste into high-value graphene, offering a cost-effective and sustainable approach to environmental remediation. This research was published March 31  in Nature Water

  • Researchers recycle wind turbine blade materials to make improved plastics

    Source: Washington State University, 4/3/25

    A new method to recycle wind turbine blades without using harsh chemicals resulted in the recovery of high-strength glass fibers and resins that allowed researchers to re-purpose the materials to create stronger plastics. The innovation provides a simple and environmentally friendly way to recycle wind turbine blades to create useful products. 

  • Waste not, want not: turning food waste into fertile soil for sustainable growth

    Source: Horizon Magazine, 12/3/24

    EU-funded researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural fertilizers.

  • Carbon capture technology to produce clean fuel from air

    Source: University of Surrey, 4/3/25

    A unique carbon capture technology could offer a more cost-effective way to remove carbon dioxide (CO2) from the air and turn it into clean, synthetic fuel.

  • Poor air quality increases depression risk

    Source: The Hill, 4/5/25

    A new study indicates that long-term exposure to air pollutants could directly correlate to an increased risk for depression. The study published in Environmental Science and Ecotechnology and conducted by Harbin Medical University and Cranfield University examined the link to depressive symptoms in a Chinese adult population and six common air pollutants over 7 years.

  • Artificial reefs can mitigate coastal erosion in the Great Lakes. Will cities agree to adopt them?

    Source: Inside Climate News, 4/5/25

    Some researchers are proposing a naturally sourced solution to the issue of coastal erosion, which they say will keep sediment moving and cost less.

  • New method for detecting nanoplastics in body fluids

    Graz University of Technology, 4/14/25

    Microplastics and the much smaller nanoplastics enter the human body in various ways, for example through food or the air we breathe. A large proportion is excreted, but a certain amount remains in organs, blood and other body fluids. In the FFG bridge project Nano-VISION, which was launched two years ago together with the start-up BRAVE Analytics, a team led by Harald Fitzek from the Institute of Electron Microscopy and Nanoanalysis at Graz University of Technology (TU Graz) and an ophthalmologist from Graz addressed the question of whether nanoplastics also play a role in ophthalmology. The project partners have now been able to develop a method for detecting and quantifying nanoplastics in transparent body fluids and determining their chemical composition. As an exemplary application of the method, the research team is investigating whether intraocular lenses release nanoplastics. There have been no such studies to date, and initial results have already been submitted to a scientific journal. 

  • We know nanoplastics are a threat -- this new tool can help us figure out just how bad they are

    Source: University of Massachusetts Amherst, 4/1/25

    While the threat that microplastics pose to human and ecological health has been richly documented and is well known, nanoplastics, which are smaller than one micrometer (1/50th the thickness of an average human hair), are far more reactive, far more mobile and vastly more capable of crossing biological membranes. Yet, because they are so tiny and so mobile, researchers don't yet have an accurate understanding of just how toxic these particles are. The first step to understanding the toxicology of nanoplastics is to build a reliable, efficient and flexible tool that can not only quantify their concentration in a given sample, but also analyze which specific plastics that sample contains.

    An international team of scientists led by the University of Massachusetts Amherst recently announced in Nature Water the development of a new tool, known as the OM-SERS setup, which can do all of these things and can furthermore be used to detect particular nanoplastic concentrations and polymer types in solid samples, such as soils, body tissues and plants.

  • Study finds using everyday products during pregnancy can affect newborn’s metabolism, brain development

    Source: Emory University, 4/2/25

    A newly published study by researchers from Emory University, The University of North Carolina at Chapel Hill, and Columbia University found that a mother’s exposure to phthalates during pregnancy can affect their newborn’s metabolism and brain development. Phthalates are a group of widely used plasticizers commonly found in a variety of cosmetics and personal care products, such as shampoos, soaps and detergents, as well as plastic food and beverage containers. Previous research showed phthalates can affect hormones and suggested they may be linked to health effects in mothers and babies.

  • Federal researchers find new ways to recycle minerals from electronics

    Forbes, 3/30/25

    Federal researchers are making gains in experiments to ease the process of harvesting recyclable materials in electronic waste from discarded cellphones and computers. 

    Two new methods developed by Richland, Wash.-based Pacific Northwest National Laboratory scientists may hold the keys for how to better salvage critical minerals in e-waste. Traditional methods are time consuming, require a great deal of energy and involve handling hazardous chemicals. 

    Scientists at Illinois-based Argonne National Laboratory spearheaded a project to make and recycle luminescent polymers in semiconductor materials that light up such electronics as computer screens and car dashboard navigation displays.

  • New Evidence Links Microplastics with Chronic Disease

    Source: American College of Cardiology, 3/25/25

    Tiny fragments of plastic have become ubiquitous in our environment and our bodies. Higher exposure to these microplastics, which can be inadvertently consumed or inhaled, is associated with a heightened prevalence of chronic noncommunicable diseases, according to new research being presented at the American College of Cardiology's Annual Scientific Session (ACC.25).