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  • Cocoa flavanols boost brain oxygenation, cognition in healthy adults

    Portrait of Gratton and Fabiani

    With their colleagues, U. of I. psychology professors Gabriele Gratton, left, and Monica Fabiani found evidence that ingesting flavanols can positively influence neurovascular health and brain function.

    Photo courtesy Beckman Institute

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  • Editor’s notes

    To reach Monica Fabiani, email mfabiani@illinois.edu.   
    To reach Gabriele Gratton, email grattong@illinois.edu.
    To reach Catarina Rendeiro, email c.rendeiro@bham.ac.uk.

    The paper “Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults” is available online and from the U. of I. News Bureau.

    DOI: 10.1038/s41598-020-76160-9