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  • Study: Tasting no-calorie sweetener may affect insulin response on glucose tolerance test

    New research led by professor of food science and human nutrition M. Yanina Pepino, left, suggests that just tasting the artificial sweetener sucralose may affect an individual's response on glucose tolerance tests. Graduate student Clara Salame was a co-author of the study.

    New research led by professor of food science and human nutrition M. Yanina Pepino, left, suggests that just tasting the artificial sweetener sucralose may affect an individual's response on glucose tolerance tests. Graduate student Clara Salame was a co-author of the study.

    Photo by Fred Zwicky

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  • Editor’s Note: To contact M. Yanina Pepino, call 217-300-2374; email ypepino@illinois.edu