Feb 19, 2004 9:00 am29 views
Renovations planned for Bevier Café, Spice Box restaurant By Sharita Forrest, Assistant Editor 2 17-244-1072; slforres@illinois.edu Connoisseurs who secretly long for the prestige of having their very own tables in a fine restaurant - or for an establishment that bears their name - have the opportunity to realize those dreams through a project under way in the department of food science and human nutrition. The College of Agricultural, Consumer and Environmental Sciences recently launched a $1 million fund-raising campaign to refurbish Bevier Hall's Quantity Foods Facility, which comprises the Bevier Café, the Spice Box restaurant and the 3,894-square-foot kitchen that they share. The café serves continental breakfasts and lunches daily to 100 patrons when classes are in session. The Spice Box is a reservations-only, cook-to-order restaurant that serves three-course prix fixe dinners or pasta and salad dinners with themes chosen by student managers. The restaurant seats about 100 guests. Teaching associate Beth Reutter manages the café and teaches the lab section of FSHN 240, "Quantity Food Production and Service," also known as boot camp for students in the dietetics and hospitality management programs. Students in the course work 10 hours per week in the café, rotating through positions in management, the bakery, the pantry and hot food preparation so that they can experience all facets of the operation, including advertising, purchasing and daily reporting.